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Donut Cake
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Donut Cake

Donut Cake is tender, light, and airy with a simple vanilla flavor and powdered sugar topping. Made in a bundt pan for an iconic donut shape.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs 15 mins
Servings: 12 Servings
Calories: 469 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake:
  • 1 cup butter softened, unsalted
  • 1 1/2 cups sugar
  • 4 large egg
  • 2 teaspoons vanilla extract
  • 2 cups sour cream , 16 ounces
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
To Finish:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon nutmeg

Instructions

Cake:
    Cup of Yum
  1. Preheat oven to 325 degrees and spray a 15 cup rounded bundt pan with baking spray.
  2. Add butter and sugar to your stand mixer on medium speed and beat for 2 minute until lightened in color.
  3. Add in eggs one at a time until combined.
  4. Add in sour cream, vanilla extract and sour cream on low speed until well combined.
  5. Sift together flour, baking powder, nutmeg, salt and baking soda.
  6. On the lowest speed setting add the dry ingredients to the stand mixer until just combined.
  7. Add the batter to the bundt pan evenly.
  8. Bake for 60-75 minutes or until a toothpick comes out clean.
  9. Let cool for 15-30 minutes.
  10. Flip a plate upside down over the top of the slightly cooled cake and flip to remove cake from bundt pan.
  11. Cool completely.
To Finish:
  1. Mix powdered sugar and nutmeg and dust it over the cooled cake.

Nutrition Information

Calories 469kcal (23%) Carbohydrates 56g (19%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 125mg (42%) Sodium 287mg (12%) Potassium 112mg (2%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 802IU (16%) Vitamin C 0.4mg (0%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 469

% Daily Value*

Calories 469kcal 23%
Carbohydrates 56g 19%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 125mg 42%
Sodium 287mg 12%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 802IU 16%
Vitamin C 0.4mg 0%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.