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Donut Grilled Cheese Sandwich
The ultimate sweet and savory sandwich! Donut Grilled Cheese is a carnival style treat that's easy to make at home!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 307 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 glazed donut sliced in half
- 1 lices Provolone cheese
Instructions
- Heat a frying pan or flat griddle pan over medium heat. Coat pan with non-stick spray or butter.
- Slice the donuts in half. Place one or two slices of Provolone cheese in the middle to form a sandwich, with the inside surface of the donut facing outward.
- Cook for 2 minutes on one side, flip, and cook for about 2 minutes on the other side. You want the surface to be golden brown. If it starts to get too dark, reduce heat or remove from pan.
Cup of Yum
Notes
- Nutrition information is an estimate only; your actual values will vary based on exact ingredients used.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
436mg
(18%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
267IU
(5%)
Calcium
264mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 436mg | 18% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 267IU | 5% |
| Calcium | 264mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.