0 from 15 votes
Donut Muffins
These sweet cinnamon sugar muffins taste just like cake donuts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 24
Calories: 147 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Donut Muffins
- 1⅔ cup all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 egg
- ⅓ cup vegetable oil
- ¾ cup sugar
- ¾ cup milk
Donut Muffin Topping
- ½ cup butter
- ¾ cup sugar
- 1 teaspoon ground cinnamon
Instructions
Donut Muffins
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
- In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
- Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
- Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.
Cup of Yum
Donut Muffin Topping
- While the muffins are baking, melt ½ cup butter and set aside.
- Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
- Take muffins out of the oven and remove them from the pan.
- While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
88mg
(4%)
Potassium
47mg
(1%)
Fiber
0g
(0%)
Sugar
12g
(24%)
Vitamin A
140IU
(3%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 88mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 140IU | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.