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5.0 from 3 votes

Doogh (Persian Yogurt Drink)

Doogh, also known as ayran or tan, is a salty goat or ewe yogurt beverage that is popular in Syria, Lebanon and Turkey.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 person
Course: Drinks
Cuisine: Middle Eastern , Persian , Turkish , Lebanese , Syrian

Ingredients

  • ½ cup sheep's or goat's yogurt cold
  • ½ cup still or sparkling water cold
  • ¼ teaspoon salt
  • fresh mint or dried
  • crushed ice
Equipment
  • blender

Instructions

    Cup of Yum
  1. Add the yoghurt and water in a blender.
  2. Mix for 1 minute until frothy.
  3. Pour the mixture into a glass.
  4. Add crushed ice and decorate with a little mint on top.

Notes

  • Depending on your taste, use less water for a thicker drink, or more for a lighter drink.