0 from 174 votes
Dorito Casserole
With layers of crunchy chips, chicken, and southwest veggies, Dorito Casserole is a dinner that your kids will love just as much as you do!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 882 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 medium yellow onion peeled and diced
- 1 clove garlic minced
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups Mexican cheese blend shredded
- 1 tablespoon taco seasoning (1 packet)
- 3 cups cooked chicken shredded or chopped
- 10 ounces Rotel Tomatoes
- 4 ounces canned diced green chiles
- 15 ounces canned black beans drained and rinsed
- 15 ounces canned corn drained
- 14.5 ounces Nacho Cheese Doritos (1 party-size bag)
- fresh parsley finely chopped, for garnish
Instructions
- Preheat your oven to 350 degrees F.
- Place a small skillet over medium heat and add the butter. Once the butter is melted add in the onions. Cook until softened, 4-5 minutes. Add garlic and cook for 1 minute. Remove from heat.
- Add the cream of chicken soup, sour cream, 1 cup of cheese, and taco seasoning to a large mixing bowl. Stir to combine.
- Add the chopped chicken, Rotel tomatoes, green chiles, black beans, corn, onions, and garlic to the mixing bowl. Stir until evenly combined.
- Leave the Doritos in a bag and use your hands to crush them up a bit. You don’t want tiny crumbs, just medium-sized pieces.
- Spread half of the crushed Doritos in the bottom of a 9x13 baking dish. Spoon the chicken mixture over the chips and spread into an even layer. Don’t just dump it from the bowl or the chips may get pushed out of the way.
- Bake for 20 minutes. Remove the casserole from the oven. Top with the remaining Doritos in an even layer and then sprinkle with cheese. You can use as much or as little as you like.
- Return the casserole to the oven and cook for 5 more minutes, or until the cheese has melted
- Sprinkle the casserole with chopped parsley. Cut into 6 portions and serve warm. We like to add a dollop of sour cream on top of each portion.
Cup of Yum
Notes
- I used one whole store-bought rotisserie chicken with the skin removed. You could also use 2 boneless skinless chicken breasts that you cooked ahead of time.
- I used one whole store-bought rotisserie chicken with the skin removed. You could also use 2 boneless skinless chicken breasts that you cooked ahead of time.
Nutrition Information
Calories
882kcal
(44%)
Carbohydrates
74g
(25%)
Protein
34g
(68%)
Fat
51g
(78%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
13g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
1612mg
(67%)
Potassium
849mg
(24%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
793IU
(16%)
Vitamin C
12mg
(13%)
Calcium
455mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 882
% Daily Value*
| Calories | 882kcal | 44% |
| Carbohydrates | 74g | 25% |
| Protein | 34g | 68% |
| Fat | 51g | 78% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 1612mg | 67% |
| Potassium | 849mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 455mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.