0 from 6 votes
Dorito Casserole
With ingredients like seasoned ground beef, black beans, diced tomatoes and chilies, and lots of cheese, there's no shortage of flavor in this Dorito Casserole recipe. A family favorite that's ready in just 45 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 to 8 people
Calories: 783 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 3 tablespoons taco seasoning or 1 (1 ounce packet)
- 1/2 cup beef broth
- 10 ounces diced tomatoes and green chilies
- 1 cup black beans drained and rinsed
- 1 cup sour cream
- 1 large bag Doritos crushed
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet with the ground beef. Cook for about 5 minutes, or until the vegetables are softened.
- Stir in the taco seasoning and beef broth, mixing well to combine. Let it simmer for about 2 minutes to thicken slightly.
- Stir in the can of diced tomatoes with green chilies and the black beans. Allow the mixture to cook for an additional 2-3 minutes.
- In a 9x13 inch baking dish, spread half of the crushed Doritos as the bottom layer. Spoon the beef mixture over the Doritos evenly.
- Spread the sour cream over the beef layer. Sprinkle 1 1/2 cups of shredded cheddar cheese over the sour cream.
- Add another layer of the remaining crushed Doritos, followed by the remaining 1 ½ cups of shredded cheddar cheese.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving. For extra flavor, top with salsa and sour cream, and garnish with fresh cilantro. Enjoy!
Cup of Yum
Nutrition Information
Calories
783kcal
(39%)
Carbohydrates
52g
(17%)
Protein
35g
(70%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
766mg
(32%)
Potassium
726mg
(21%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
1489IU
(30%)
Vitamin C
32mg
(36%)
Calcium
552mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6to 8 people
Amount Per Serving
Calories 783
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 52g | 17% |
| Protein | 35g | 70% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 766mg | 32% |
| Potassium | 726mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 1489IU | 30% |
| Vitamin C | 32mg | 36% |
| Calcium | 552mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.