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Dorito Taco Salad
5 from 9 votes

Dorito Taco Salad

When you are planning dinner, you have to add this taco Salad recipe to your list. This Dorito Taco Salad is so Easy to make and Delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 812 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 iceberg lettuce washed and chopped, head of
  • 1 pound ground beef browned and cooked well
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • garlic salt to taste
  • seasoned salt to taste
  • 12 lices Bacon cooked and crumbled
  • 1 container cherry tomato washed and halved
  • 1 can Ranch Style Beans drained and rinsed
  • 1 cup cheddar cheese shredded
  • 1 cup cheddar cheese shredded, white
  • 1 cup red bell pepper diced
  • 1 bunch green onions cleaned and chopped
  • 1 bottle Ken's Country French dressing
  • 1 bottle taco sauce Ortega brand, mild
  • 1 bag Doritos

Instructions

    Cup of Yum
  1. Place the ground beef in a non stick skillet, and cook until well done, browned, and no pink is visible.
  2. Drain any fat from the meat, by draining on a paper towel lined plate.
  3. Let the sirloin cool to warm, and crumble the meat into small pieces.
  4. Return the Sirloin to the skillet, and sprinkle with garlic salt and seasoned salt, chili powder, and cumin, stir well and set aside.
  5. Wash and chop the Iceberg lettuce, and spin the water off in a salad spinner. Place in the refrigerator.
  6. Cook the bacon, drain the fat and set aside to cool.
  7. Wash the cherry tomatoes, and cut in half. Drain the Ranch Style beans in a colander, and rinse under cold water, and set aside.
  8. Clean the bunch of green onions, removing any brown leaves, and remove the stems. Chop the onion in small pieces.
  9. Wash and chop the Red bell pepper in bite size pieces.
  10. Fill the squeeze bottle half way with Ortega Taco sauce, and fill the rest of the bottle with Kens french dressing, and shake well to combine.
  11. To assemble the salad; in a large salad bowl, place the chopped lettuce, and top with the ground sirloin, crumbled bacon, Ranch style beans, cherry tomatoes, red pepper, shredded cheddar, and shredded white cheddar and green onions.
  12. Squeeze the dressing generously on top of the salad, and serve on plates with Doritos or Tortilla chips.
  13. Add extra dressing to individual plates as needed.
  14. Serve, and Enjoy!

Notes

  • NOTE: you can use already prepared bacon if you prefer. You'll probably need 1 cup of already prepared, crumbled bacon.

Nutrition Information

Calories 812kcal (41%) Carbohydrates 74g (25%) Protein 33g (66%) Fat 44g (68%) Saturated Fat 16g (80%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 80mg (27%) Sodium 1039mg (43%) Potassium 778mg (17%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 2091IU (42%) Vitamin C 62mg (69%) Calcium 516mg (52%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 812

% Daily Value*

Calories 812kcal 41%
Carbohydrates 74g 25%
Protein 33g 66%
Fat 44g 68%
Saturated Fat 16g 80%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 80mg 27%
Sodium 1039mg 43%
Potassium 778mg 17%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 2091IU 42%
Vitamin C 62mg 69%
Calcium 516mg 52%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.