0 from 30 votes
Doritos Crusted Taco Casserole
My one pot Doritos crusted taco casserole is a perfect mix of seasoned ground beef, pasta, cheese and your favorite taco toppings topped with cheesy crunchy Doritos. The best part is that it is all rolled into one fantastic dish. It’s fast, easy and ready in 30 minutes! If you love one pan me
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 863 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 2 cups macaroni (uncooked, or dried pasta of choice)
- 1 tablespoon oil (cooking)
- 1 ½ - 2 lb ground beef
- 1 medium onion (diced)
- 1 Jalapeño (diced)
- 2 tablespoon garlic (minced)
- 1 tablespoon taco seasoning (or ½ teaspoon each cumin, salt, smoked paprika, chili powder, paprika and ¼ teaspoon oregano)
- 1 cup cheddar cheese (shredded)
- 2 cans diced tomatoes with chiles (10 oz (ex. Rotel))
- 1 cup corn
- 1 cup black beans
Topping
- 1 cup cheese Shredded (mozzarella, marble, cheddar, or blend of choice)
- 2 cups Doritos chips (crushed)
Instructions
- In a large oven safe skillet, cook pasta according to package instructions. Drain and set aside.
- Add oil to the pan and sauté the ground beef until cooked through, about 5-10 minutes. Strain the oil released during cooking.
- Add in the onion, jalapeno, garlic, taco seasoning and cook until the onions are translucent, about 5 minutes.
- Add the diced tomatoes, cheese, corn, black beans and the cooked pasta. Stir until evenly combined.
- Top with ½ cup of shredded cheese. Crushed Doritos and the remaining ½ cup of shredded cheese.
- Bake in the oven for 5 minutes until the cheese melts.
- Optional: Broil for 2-3 minutes to get the cheese topping extra crispy!
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
863kcal
(43%)
Carbohydrates
71g
(24%)
Protein
41g
(82%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
594mg
(25%)
Potassium
965mg
(28%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
609IU
(12%)
Vitamin C
19mg
(21%)
Calcium
374mg
(37%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 863
% Daily Value*
| Calories | 863kcal | 43% |
| Carbohydrates | 71g | 24% |
| Protein | 41g | 82% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 594mg | 25% |
| Potassium | 965mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 374mg | 37% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.