0 from 9 votes
Double Cheese, Bacon, Mushroom, and Egg Hash
This Double Cheese, Bacon, Mushroom, and Egg Hash is not only perfect breakfast but for any meal of the day! It's super easy to make and ready in 40 minutes!
Prep Time
6 mins
Cook Time
6 mins
Total Time
36 mins
Servings: 3 servings
Calories: 517 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 4-5 medium sized potatoes peeled and diced
- 2 tbsp olive oil
- 4 slices Bacon diced
- 1.5 cups mushrooms
- 3 large eggs
- 1/2 cup shredded mozzarella cheese or cheddar or more
- salt and pepper to taste
Instructions
- Dice potatoes into small even cubes (uneven cuts may change cook time).
- Heat the oil in a cast iron skillet (or pan) over medium heat.
- Put in the potatoes to cook while stirring occasionally, until golden and crispy (about 20 minutes).
- Add the bacon pieces to the skillet and fry while stirring occasionally until crisp.
- Add in the mushrooms half way through cooking through the bacon.
- Mix throughly.
- With a wooden spoon, make 3 pockets in the hash, crack an egg into each pocket.
- Sprinkle on the cheese (as much as you'd like)
- Cook until the eggs are just a bit undercooked as the heat from the cast iron will continue to cook your eggs when you take it off the stovetop.
Cup of Yum
Nutrition Information
Serving
3servings
Calories
517kcal
(26%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
245mg
(82%)
Sodium
423mg
(18%)
Potassium
1476mg
(42%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
432IU
(9%)
Vitamin C
33mg
(37%)
Calcium
211mg
(21%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 517
% Daily Value*
| Serving | 3servings | |
| Calories | 517kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 245mg | 82% |
| Sodium | 423mg | 18% |
| Potassium | 1476mg | 31% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 33mg | 37% |
| Calcium | 211mg | 21% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.