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Double Chocolate Banana Muffins

Double Chocolate Banana Muffins are made with ripe banana, rich cocoa powder, and semi-sweet chocolate chips that create moist, chocolatey muffins that make a great breakfast and also satisfy your sweet tooth!  

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 muffins
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1/3 cup vegetable oil
  • 1 cup granulated white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-3 extremely ripe bananas mashed
  • 3 tbsp vanilla yogurt
  • 1 1/3 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 425°. Prepare muffin cups with either cooking spray or liners.
  2. With a hand or stand mixer, mix the oil and sugar together until smooth, then add the eggs, vanilla, banana, and yogurt. Mix until combined.
  3. Add the flour, cocoa powder, baking powder, baking soda, and salt. Stir until combined, being careful not to over mix. Fold in the chocolate chips.
  4. Fill muffin cups all the way. Bake at 425° for 5 minutes, then turn down oven to 375 (you don't need to take out muffins, just change the temperature of the oven) then and continue baking for 10-12 minutes or until fully cooked. Enjoy!

Notes

  • This recipe was tweaked from Just So Tasty.
  • Next day muffins are great when popped in the microwave for 10-12 seconds so the chocolate chips get nice and melty.
  • This recipe was tweaked from Just So Tasty.
  • Next day muffins are great when popped in the microwave for 10-12 seconds so the chocolate chips get nice and melty.