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Double Chocolate Brownie Pancakes
Super fluffy chocolate brownie pancakes, drizzled with extra chocolate sauce. Chocolate on chocolate is the best birthday breakfast choice!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 Serves
Calories: 340 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup self raising flour substitute for plain/all purpose or spelt flour
- ½ cup wholemeal/whole wheat flour
- ½ cup unsweetened cocoa powder
- 3 tablespoons raw sugar or natural sweetener of choice
- 1 teaspoon baking powder *see notes
- 1 pinch salt
- 4 tablespoons light butter , melted (or oil of choice)
- 2 teaspoons pure vanilla extract
- 1 ½ cups low fat/skim milk (or almond milk)
- ¼ cup dark or milk chocolate chips
Chocolate Ganache:
- ½ cup chocolate chips of choice (I used dark chocolate)
- 3 tablespoons low fat/skim milk (or almond milk)
Instructions
Pancakes:
- Combine the flour, cocoa powder, sugar (or sweetener), baking powder (and baking soda if using) and salt together in a mixing bowl. Pour in the butter (or oil), vanilla and milk. Whisk until combined. Fold through chocolate chips.
- Heat a nonstick pan over low-medium heat with cooking oil spray. Pour ¼ cup of batter per pancake into the pan and cook until the surface starts to bubble and the bottom is set. Flip and cook until done. Repeat with remaining batter.
Cup of Yum
Ganache:
- Melt the chocolate in a microwave or over stove top (use your preferred method). Stir with a fork until lump free and evenly melted. Add the milk and whisk until smooth, combined and a creamy sauce has formed.
- To serve, dust with a little icing or confectioners sugar, and drizzle with the chocolate ganache.
Notes
- Use ½ teaspoon baking soda if using plain/all purpose flour.
- Use ½ teaspoon baking soda if using plain/all purpose flour.
- Use 2 teaspoons baking powder if using plain/all purpose flour.
- 2 teaspoons baking powder if using plain/all purpose flour.
- Nutrition calculated for 1 serving which is 2 pancakes per person.
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
12mg
(4%)
Sodium
111mg
(5%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
299IU
(6%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serves
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 111mg | 5% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 299IU | 6% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.