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Double Chocolate Brownies
Double Chocolate Brownies are the ultimate gooey, chewy brownie recipe with melty chocolate chunks throughout for an extra chocolatey taste.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
349 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup water
- 2/3 cup butter unsalted
- 3/4 cup cocoa powder unsweetened
- 2 cups sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chunks
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- To a saucepan bring water to a boil.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into a large mixing bowl.
- Whisk in the sugar, eggs, and vanilla extract until creamy.
- Add flour, baking soda, and salt until just combined.
- Stir in chocolate chunks.
- Pour into a baking dish and spread evenly.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
84mg
(4%)
Potassium
205mg
(4%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
281IU
(6%)
Calcium
26mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 84mg | 4% |
| Potassium | 205mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 281IU | 6% |
| Calcium | 26mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.