4.9 from 50 votes
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are rich, soft cookies made with cocoa powder and semi-sweet chocolate chips, giving a deep chocolate flavor and moist texture. The dough is creamed with butter, sugars, egg, and vanilla, then combined with dry ingredients before chilling. Baking yields cookies with slightly crisp edges and chewy centers, suited for chocolate lovers seeking an indulgent homemade treat.
Prep Time
10 mins
Cook Time
15 mins
Total Time
55 mins
Servings:
12
Calories:
333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ¼ teaspoon salt
- 3/4 cups butter , softened
- 1/2 cup granulated sugar
- 3/4 cups light brown sugar , firmly packed
- 1 egg , room temperature
- 1 teaspoon vanilla extract
- 1 cup chocolate chips , semi-sweet or milk chocolate
Instructions
- Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
- Dry ingredients: flour, cocoa powder, baking powder, baking soda and salt in medium bowl; set aside.
- Wet ingredients: butter, sugar and brown sugar in a separate mixing bowl and beat for a few minutes until creamed together. Add egg and vanilla and mix until combined.
- Combine: Gradually mix in the flour mixture until combined. Stir in chocolate chips.
- Refrigerate: Cover bowl and refrigerate dough for 30 minutes (or up to 3 days stored in an air-tight container).
- Scoop dough using a 1/4 cup measuring cup to make them uniform in size. Place on a baking sheet 2 inches apart.
- Bake for 12 to 15 minutes or until set around the edges (don't over bake!). Allow to cool for several minutes on the baking sheet before transferring to a wire rack to cool completely
Cup of Yum
Notes
- The dough can be prepared and stored refrigerated in an airtight container for up to 3 days before baking.
- Freeze cookie dough for up to 3 months, and similarly freeze baked cookies in a freezer-safe container for up to 3 months.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
216mg
(9%)
Potassium
115mg
(2%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 216mg | 9% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.