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Double Chocolate Chip Muffins

A gluten free, chocolate muffin topped with chocolate chips. These muffins can be made regular sized or as mini muffins if you prefer. They are made from a combination of oat and coconut flour and use Greek yogurt instead of oil.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 11 muffins
Calories: 106 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • ½ cup oat flour
  • ⅓ cup coconut flour
  • ¼ cup cocoa powder
  • 2 eggs
  • 6 Tbsp liquid egg whites
  • ½ cup plain non fat Greek yogurt ⁣
  • 1 medium banana
  • 2 Tbsp honey
  • 1 tsp baking soda
  • 2 tsp stevia
  • 3 tbsp mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F⁣.
  2. Mix all of the dry ingredients together to prevent clumping.
  3. In a food processor (by hand is fine) mix the dry ingredients (except chocolate chips) with the wet ingredients until incorporated. ⁣
  4. Stir in 2 tbsp of the chocolate chips. ⁣
  5. Spray a muffin tin with oil and fill the wells about ¾ of the way. Don’t use liners, they will stick. Top with remaining chocolate chips. I got 11 regular sized muffins or 24 mini muffins.
  6. Bake for 20 minutes for regular sized or 15 minutes for mini.⁣

Nutrition Information

Calories 106kcal (5%) Carbohydrates 15.7g (5%) Protein 4.8g (10%) Fat 2.7g (4%)

Nutrition Facts

Serving: 11muffins

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 15.7g 5%
Protein 4.8g 10%
Fat 2.7g 4%

* Percent Daily Values are based on a 2,000 calorie diet.