5 from 9 votes
Double Chocolate Chip Zucchini Muffins
Quick, easy, AND healthy, loaded up with a double-dose of chocolate heaven. Perfect way to use up your zucchini!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
muffins
Course:
Breakfast
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder unsweetened
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅔ cup sugar
- ¼ cup vegetable oil
- ¼ cup yogurt plain, Greek
- 2 egg large
- 2 tablespoons butter melted, unsalted
- 1 teaspoon vanilla extract
- 1 cup zucchini shredded
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, cocoa powder, baking powder, cinnamon and salt.
- In a large glass measuring cup or another bowl, whisk together sugar, vegetable oil, Greek yogurt, eggs, butter and vanilla.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Stir in zucchini and chocolate chips.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 20-22 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Cup of Yum
Notes
- *Apple sauce can be substituted.
- *Apple sauce can be substituted.