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5.0 from 3 votes

Double Chocolate Cupcakes Recipe

Double chocolate cupcakes make for a delicious sweet treat! Rich chocolate cupcakes topped with white chocolate buttercream and salted caramel are a favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 36
Calories: 292 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 chocolate cake recipe
  • 1 white chocolate buttercream recipe
  • 2 1/4 /4 cups salted caramel sauce
  • 1/2 /2 cup chopped dark chocolate
  • 1/2 /2 cup Toffee bits

Instructions

    Cup of Yum
  1. Preheat oven to 325º F. Line muffin tins with cupcake liners and set aside. Mix cake batter together as instructed in recipe and divide equally into prepared muffin tins. Cupcake liners should be about 3/4ths full. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
  2. As cupcakes are cooling, prepare white chocolate buttercream frosting. Once cupcakes are cooled, frost cupcakes and then drizzle 1 tablespoon of salted caramel sauce over each cupcake. Sprinkle cupcakes with chopped dark chocolate and toffee bits.
  3. Store cupcakes in the refrigerator.

Nutrition Information

Calories 292kcal (15%) Carbohydrates 45g (15%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 28mg (9%) Sodium 178mg (7%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 39IU (1%) Vitamin C 0.01mg (0%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 45g 15%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 28mg 9%
Sodium 178mg 7%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 39IU 1%
Vitamin C 0.01mg 0%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.