Double Chocolate Hazelnut Cookies with Sea Salt
These cookies are a chocolate lovers dream! One of my all-time favorite cookie recipes!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup butter at room temperature, unsalted
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet
- 1 cup hazelnuts chopped
- salt for sprinkling on cookies, sea salt
Instructions
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
- 2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
- 3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
- 4. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and hazelnuts. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
- 5. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Don't overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.
Nutrition Information
Nutrition Facts
Serving: 32 cookies
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 78mg | 3% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.