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Double Chocolate Marble Pie

Double Chocolate Marshmallow Marble Pie made with Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream and all in a Buttery, Flaky Pie Crust.

Prep Time
20 mins
Cook Time
20 mins
Total Time
23 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

Chocolate Marshmallow Cream:
  • 16 large marshmallows
  • 1/3 cup milk
  • 1 cup semi-sweet chocolate
  • 1 cup heavy cream whipped into soft peaks
White Chocolate Marshmallow Cream:
  • 16 large marshmallows
  • 1/3 cup milk
  • 1 cup white chocolate
  • 1 cup heavy cream whipped into soft peaks
  • All Butter Flaky Pie Crust Recipe -- https://www.modernhoney.com/butter-flaky-pie-crust/

Instructions

    Cup of Yum
  1. In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
  2. Add chocolate and stir well until chocolate is completely melted.
  3. In mixing bowl, whip heavy cream until soft peaks form.
  4. Fold whipped cream into chocolate marshmallow cream. Set aside.
  5. Repeat with white chocolate.
  6. In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
  7. Add white chocolate and stir well until chocolate is completely melted.
  8. In mixing bowl, whip heavy cream until soft peaks form.
  9. Fold whipped cream into white chocolate marshmallow cream. Set aside.
  10. Pour white chocolate marshmallow cream into baked pie crust.
  11. Pour dark chocolate marshmallow cream on top of white chocolate cream.
  12. Using tip of sharp knife or toothpick, swirl the two chocolates together to make a marble pattern.
  13. Let chill for at least 2-4 hours. Can be made overnight to give it time to set up.