0 from 15 votes
Double Chocolate Muffins
You have to try this easy double chocolate muffins recipe. They are delicious and perfect for a quick morning.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 18
Calories: 192 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour
- 1 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup oil
- (1) 12 ounce package chocolate chips
Instructions
- Preheat oven to 375.
- Mix all dry ingredients: flour, sugar, cocoa powder, salt and baking powder.
- Mix all wet ingredients: buttermilk, eggs, vanilla and oil. **Note - I never buy buttermilk. To make you own, combine one tablespoon lemon juice and enough milk to make 1 cup. Let sit for a few minutes.
- Combine wet and dry ingredients until well blended. Add in chocolate chips.
- Use a large baking scoop to fill muffin cups nearly all the way to the top.
- Bake at 375 F for 15-20 minutes until toothpick inserted comes out clean (I baked mine for 18 minutes and they were perfect).
Cup of Yum
Notes
- This muffin recipe is delicious, with yummy chocolatey goodness in every bite – and they are easy to make!
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
87mg
(4%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
50IU
(1%)
Calcium
44mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 50IU | 1% |
| Calcium | 44mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.