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4.9 from 81 votes

Double Chocolate Muffins

Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Ready in just 35 minutes, no mixer required.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 to
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups (254 grams) all-purpose flour
  • 1/2 cup (100 grams) packed brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (43 grams) unsweetened cocoa powder, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 1 cup sour cream or plain yogurt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams) semisweet chocolate chunks

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Line a standard muffin tin with paper muffin cups.
  2. In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt.
  3. In a small bowl, combine the melted butter, sour cream, milk, eggs, and vanilla. Pour the butter mixture into the flour mixture and stir until a thick batter forms. Stir in the chocolate chunks. Do not overmix.
  4. Divide the batter evenly among the muffin cups. Bake for 20 minutes, or until a cake tester inserted into the center comes out clean. Transfer the pan to a wire rack to cool for 5 minutes before removing the muffins to the rack to cool completely.