5 from 18 votes
Double Chocolate Overnight Oats
Double Chocolate Overnight Oats are a no-cook, refrigerated breakfast made by combining rolled oats with cocoa powder, chocolate chips, chia seeds, and brown sugar, then soaking in milk with vanilla extract overnight. The mix thickens into a creamy, chocolate-flavored oat bowl that can be eaten cold or warmed. This recipe offers a rich chocolate taste with the convenience of minimal preparation.
Prep Time
1 d 10 mins
Total Time
1 d 10 mins
Servings:
4
¾ cup each
Calories:
268 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/3 cup rolled oats $0.24, old-fashioned
- 2 Tbsp chia seed $0.44, optional
- 2 Tbsp cocoa powder $0.07, unsweetened
- 2 Tbsp brown sugar $0.08
- 1/4 cup mini chocolate chips $0.32
- 1/4 tsp salt $0.02
- 1 1/3 cup milk $0.27
- 1/2 tsp vanilla extract $0.14
Instructions
- Combine the oats, chia seeds, cocoa powder, brown sugar, chocolate chips, and salt in a bowl.
- Add the milk and vanilla extract, then stir to combine. Allow the mixture to sit for about five minutes.
- Divide the oat mixture between four resealable containers. Close the containers and refrigerate overnight or up to five days.
- Stir the oats just before enjoying. Eat cold or warm it up in the microwave.
Cup of Yum
Notes
- Any type of dairy or non-dairy milk, including homemade oat milk, can be used in place of the milk listed.
Nutrition Information
Serving
0.75cup
Calories
268kcal
(13%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
9g
(14%)
Sodium
193mg
(8%)
Fiber
6g
(24%)
Nutrition Facts
Serving: 4 ¾ cup each
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 0.75cup | |
| Calories | 268kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Sodium | 193mg | 8% |
| Fiber | 6g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.