4.8 from 48 votes
Double Chocolate Protein Cookies
These Double Chocolate Protein Cookies are loaded with chocolate and protein. Perfect when you're on-the-go and incredibly delicious.
Prep Time
20 mins
Cook Time
20 mins
Servings: 36
Calories: 110 kcal
Course:
Dessert , Lunch
Cuisine:
Vegan
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cocoa powder
- 1/2 cup Vegava Chocolate Protein Powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup room temperature vegan butter
- 2/3 cup brown sugar
- 1/2 cup coconut sugar
- 1 1/2 tsp vanilla extract
- 2 vegan egg replacements
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350F and line 3 baking sheets with parchment paper.
- Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.
- Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla and egg.
- Gradually beat in the flour till well combined and gently fold in the chocolate chips.
- Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.
- Use a 1 tbsp. ice cream scoop to measure and round the cookies. Place 12 cookies onto each baking sheet and bake for 9 minutes.
- Cool on baking sheet for 3 minutes before placing on cooling racks to cool completely.
Cup of Yum
Notes
- They will seem uncooked at 9 minutes but trust me you want to remove them now so they remain gooey and soft in the center.
Nutrition Information
Serving
36
Calories
110kcal
(6%)
Carbohydrates
13.1g
(4%)
Protein
1.3g
(3%)
Fat
5.7g
(9%)
Saturated Fat
3.3g
(17%)
Polyunsaturated Fat
0.2g
Trans Fat
5.7g
Cholesterol
13.9mg
(5%)
Sodium
74.6mg
(3%)
Fiber
0.6g
(2%)
Sugar
6.9g
(14%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 36 | |
| Calories | 110kcal | 6% |
| Carbohydrates | 13.1g | 4% |
| Protein | 1.3g | 3% |
| Fat | 5.7g | 9% |
| Saturated Fat | 3.3g | 17% |
| Polyunsaturated Fat | 0.2g | 1% |
| Trans Fat | 5.7g | 285% |
| Cholesterol | 13.9mg | 5% |
| Sodium | 74.6mg | 3% |
| Fiber | 0.6g | 2% |
| Sugar | 6.9g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.