4.5 from 462 votes
Double Chocolate Protein Muffins
These chocolate protein muffins are fudgy and oh so delicious. There's no added sugar (sweetened only with bananas) and each muffin has 8 grams of protein!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 96 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¾ cup (98 grams) rolled old-fashioned oats
- 1 ½ (160 grams) ripe bananas
- 1 cup whey chocolate protein powder use code EBF for 10% off
- ½ cup unsweetened almond milk plus more as needed to blend
- 2 large eggs
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup (52 grams) dark chocolate chips plus more for topping*
- paper or silicone muffin liners
Instructions
- Preheat oven to 350°F.
- Add oats, banana, chocolate protein powder, almond milk and eggs into a high powdered blender and blend until smooth. Add baking soda and baking powder. Blend until combined.
- Use a spatula to stir in chocolate chips and then transfer muffin mix into prepared muffin tin lined with paper or silicone liners. Muffin cavities should be filled about 3/4 of the way up and you should be able to fill 12 muffin cups. Sprinkle extra chocolate chips on top of each muffin.
- Bake muffins for 20 minutes or until a toothpick comes out clean.
Cup of Yum
Notes
- Chocolate Chips - I recommend
- Hu Kitchen's no sugar added chocolate chips
- Hu Kitchen's no sugar added chocolate chips
- or
- Lily's Dark Chocolate Chips
- Lily's Dark Chocolate Chips
- . These options will keep the muffins lower in sugar!
- Protein powder - I highly recommend using a whey protein powder for this recipe. I've tried it with plant-based protein powders and they tend to soak up too much of the liquid so the batter is way too thick.
- Chocolate Chips - I recommend Hu Kitchen's no sugar added chocolate chips or Lily's Dark Chocolate Chips. These options will keep the muffins lower in sugar!
Nutrition Information
Serving
1muffin
Calories
96kcal
(5%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
3g
(5%)
Sodium
232mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1muffin | |
| Calories | 96kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Sodium | 232mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.