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Double Chocolate Pumpkin Cookies
How to make amazing Double Chocolate Chip Pumpkin Cookies! Love chocolate and pumpkin? Then these are the cookies for you!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 36
Calories: 111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup pumpkin puree
- 2 1/4 cups flour
- 1/2 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 °F
- Cream your butter and sugars together until they are combined, then beat in the egg and vanilla. Add in the pumpkin and mix thoroughly.
- Sift all your dry ingredients together in a separate bowl.
- Slowly add in the flour mixture into the wet and once combined, add in the chocolate chips.
- Drop by rounded tablespoonful onto a greased or parchment-lined cookie sheet.
- Cook at 350 degrees for 10-12 minutes, until they are lovely little chocolate pumpkin cakes, just waiting to be eaten.
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Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
96mg
(4%)
Potassium
69mg
(2%)
Sugar
10g
(20%)
Vitamin A
370IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 96mg | 4% |
| Potassium | 69mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.