0 from 21 votes
Double Chocolate Pumpkin Muffins
Rich, moist, decadent double chocolate pumpkin muffins! Chocolate chips make these muffins extra chocolate-y.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 326 kcal
Course:
Breakfast
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, beating thoroughly after each addition.
- Add in the pumpkin and vanilla; beat all ingredients until light and airy.
- Whisk together all dry ingredients in a separate bowl, excepting chocolate chips until incorporated completely.
- Slowly, little by little, add the dry ingredients to the wet and mix thoroughly.
- Add in the chocolate chips and mix until they are spread evenly through the batter.
- Fill lined muffin tins to 2/3's full.
- Bake at 350 degree for 17-20 minutes, until the muffin tops spring back to the touch or a tester inserted comes out clean. Cool on racks.
Cup of Yum
Notes
- You can try this with white chocolate chips or dark chocolate.
Nutrition Information
Serving
12g
Calories
326kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
283mg
(12%)
Potassium
250mg
(7%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
3465IU
(69%)
Vitamin C
0.8mg
(1%)
Calcium
49mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 326
% Daily Value*
| Serving | 12g | |
| Calories | 326kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 283mg | 12% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 3465IU | 69% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.