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Double Chocolate Waffles Recipe

This Double Chocolate Waffles Recipe is easy and makes delicious decadent chocolate waffles! These waffles are light and crispy on the outside, fluffy and full of rich chocolate on the inside.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 507 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

For the Double Chocolate Waffles
  • 2 cups all-purpose flour
  • ½ cup cocoa powder (unsweetened)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 eggs, separated
  • ¼ cup light brown sugar (packed)
  • 2 cups buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • ½ cup chocolate chips
Optional Toppings
  • About 1 pint of fresh berries
  • vanilla ice cream
  • Confectioners’ sugar for dusting
  • chocolate sauce
  • Whipped Cream

Instructions

    Cup of Yum
  1. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. 
  2. In a separate bowl whisk the egg yolks and brown sugar until smooth. Whisk in the buttermilk, oil and vanilla extract.
  3.  Add the wet ingredients into the dry ingredients and mix until combined. Add the melted butter and chocolate chips and mix to combine.
  4. In a medium bowl whip the egg whites until soft peaks form. Gently fold the egg whites into the batter until combine. Do not overmix!
  5. Heat a waffle iron according to manufacturer’s directions. Spray the grates with cooking spray to prevent the waffles from sticking.
  6. Add batter in each grate (about ¼ cup on each), close and cook for about 5 minutes or until crispy and cook through. Repeat with the remaining batter.
  7. Serve with your toppings of choice.

Nutrition Information

Calories 507kcal (25%) Carbohydrates 59g (20%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 17g (85%) Cholesterol 112mg (37%) Sodium 477mg (20%) Potassium 439mg (13%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 520IU (10%) Calcium 205mg (21%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 507

% Daily Value*

Calories 507kcal 25%
Carbohydrates 59g 20%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 17g 85%
Cholesterol 112mg 37%
Sodium 477mg 20%
Potassium 439mg 9%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 520IU 10%
Calcium 205mg 21%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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