
3.8 from 291 votes
Double Chocolate Zucchini Bread
This moist chocolate zucchini bread gets a double dose of chocolate from the chocolate chips sprinkled on top. Such a decadent treat!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 16 slices
Calories: 205 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 3 large eggs
- 1 tablespoon vanilla
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 cups peeled and shredded zucchini
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray.
- Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined.
- Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. Gradually beat into the sugar mixture until just combined. Batter will be very thick.
- Add the zucchini to the batter and stir to combine.
- Spoon the batter evenly between the two prepared baking loaves and sprinkle with chocolate chips.
- Bake for 50-60 minutes or until a tester comes out with just a few moist crumbs.
- Cool for 10 minutes before removing bread from the pan. Cool completely before cutting and serving.
Cup of Yum
Notes
- Store, tightly wrapped, on the counter for 1-2 days.
- To freeze, portion into individual slices, wrap each slice tightly, and freeze for up to 6 months. To serve, remove from freezer and let bread come to room temperature.
- Recipe lightly adapted from Taste of Home
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
2g
(3%)
Cholesterol
30mg
(10%)
Sodium
229mg
(10%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
105IU
(2%)
Vitamin C
5.3mg
(6%)
Calcium
20mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 205
% Daily Value*
Calories | 205kcal | 10% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 2g | 3% |
Cholesterol | 30mg | 10% |
Sodium | 229mg | 10% |
Potassium | 156mg | 3% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 105IU | 2% |
Vitamin C | 5.3mg | 6% |
Calcium | 20mg | 2% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.