5.0 from 33 votes
Double Decker Taco Recipe
This Double Decker Taco Recipe is perfect for Taco Tuesday and these tacos can be made in under 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16 Tacos
Calories: 290 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs lean ground beef
- 2 Package of Taco Seasoning
- 16 flour tortillas 8"
- 1 can refried beans 16 oz.
- 16 Stand 'N Stuff Taco Shells
- 4 cups shredded lettuce
- 2 Roma tomato Diced
- 1 onion Diced
- 2 cups shredded Mexican cheese
- 2 jalapeños sliced
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain the excess grease from the pan. Add the taco seasoning and the water needed based on the package instructions. Stir and cook for 5 minutes to incorporate the seasoning.
- Place the refried beans in a microwave safe dish. Heat is 1 minute intervals until the beans are heated through (mine took 3 minutes to warm fully).
- Spread approximately 2 Tablespoons of the beans onto each flour tortillas. Place the hard taco shell in the middle of the flour tortilla and wrap the flour tortilla up against the crunchy shells.
- Place the seasoned ground beef in the center of the crunchy shells.
- Top with the lettuce, tomatoes, onions, shredded cheese and sliced jalapeños.
- Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Serving
1Taco
Calories
290kcal
(15%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
44mg
(15%)
Sodium
546mg
(23%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
290IU
(6%)
Vitamin C
4mg
(4%)
Calcium
223mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Tacos
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1Taco | |
| Calories | 290kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 546mg | 23% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 223mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.