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Double Decker Tacos

A warm flour tortilla and refried beans wrapped around a crispy beef taco with all your favorite taco toppings. These yummy tacos are simply incredible! 

Prep Time
25 mins
Servings: 4
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup finely chopped yellow onion
  • 1 clove garlic minced
  • 3 Tablespoons taco seasoning
  • 2 Tablespoons water
  • 1 can (15 ounces) refried beans
  • 8 fajita-size flour tortillas
  • 8 hard taco shells (I use the large 'Super Stuffer' hard taco shells from Old el Paso)
  • Favorite Taco Toppings:
  • cheese
  • lettuce
  • tomato
  • sour cream
  • salsa

Instructions

    Cup of Yum
  1. In a large non-stick skillet, over medium-high heat, add ground beef, onion and garlic. Stir and crumble ground beef until browned and fully cooked. Drain any grease. Add taco seasoning and water to beef. Continue to cook another 5 minutes or so until seasoning is fully incorporated into beef.
  2. Meanwhile, heat hard taco shells in microwave.
  3. Take one flour tortilla and spread 2 Tablespoons of refried beans evenly over the top. Place warm hard taco shell in center of tortilla and then fold up sides to stick to the taco shell.
  4. Repeat with all hard shells, tortillas and beef. Fill each taco with any taco fillings you desire. Enjoy!

Notes

  • Serves 4: two tacos per serving. This recipe easily doubles and triples as needed to serve more!