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5.0 from 12 votes

Double Fudge Irish Cream Cookies

Whether you're entertaining or relaxing, this recipe hits the spot.

Servings: 30 to 40 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 2/3 cups flour
  • 1/2 cup cocoa powder
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon instant coffee powder
  • 8 tablespoons Bailey’s Irish Cream liquer
  • 1 cup white chocolate chips
  • 1/2 cup chocolate chips

Instructions

    Cup of Yum
  1. Cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey’s one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  2. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  3. Roll into balls and set on baking sheet.
  4. Bake at 350 for 8-10 minutes.