0 from 3 votes
Double Rhubarb Dream Loaf
Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 10 thick slices
Calories: 264 kcal
Course:
Dessert , Breakfast
Cuisine:
Canadian
Ingredients
- ½ cup vegan butter or margarine
- 1 cup sugar
- ½ cup homemade soy milk (*can sub with milk of your choice)
- 2 cups pastry flour or all purpose flour
- ½ tbsp baking powder
- ½ tsp baking soda
- ½ tsp table salt or 3/4 tsp kosher salt
- 1 cup diced rhubarb
- ½ cup Homemade Rhubarb Butter (see Note 1)
Instructions
- Using an electric mixer, cream margarine and sugar together on high speed for 1–2 minutes or until light and fluffy.
- Add soy milk, flour, baking powder, baking soda, and salt to the bowl. Mix on low speed for 30 seconds or until just incorporated, scraping down the sides of the bowl halfway through.
- Fold in the diced rhubarb. (Optionally, you can reserve 1/3 cup of rhubarb for sprinkling over the loaf in Step 6).
- Grease a loaf pan or line with parchment paper. Add half of the batter to the pan.
- Layer the rhubarb butter on top. Top with remaining batter.
- Optional: Press the reserved pieces of rhubarb from Step 3 into the top of the batter.
- Bake in middle rack of oven at 350 °F for 50–60 minutes, or until the top is deep golden brown.
- Let cool completely before slicing.
Cup of Yum
Notes
- If you don't have rhubarb butter, you can replace it with whatever jam or fruit spread you have lying around, such as haskap jam. Apple butter or peach butter would be amazing, too.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.05g
Sodium
340mg
(14%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
475IU
(10%)
Vitamin C
3mg
(3%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10thick slices
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Sodium | 340mg | 14% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.