4.9 from 120 votes
DoubleTree Chocolate Chip Cookies
DoubleTree Chocolate Chip Cookies offer a soft, chewy texture with golden edges and a tender center, combining classic cookie ingredients with rolled oats and a hint of cinnamon. Semi-sweet chocolate chips and optional walnuts add richness and textural contrast, while a light sprinkle of flaky sea salt on top introduces a subtle savory balance to the sweet cookie.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
26
Calories:
318 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 cup unsalted butter at room temperature
- 3/4 cup granulated sugar + 1 tablespoon
- 3/4 cup light brown sugar packed
- 2 egg large
- 1 1/4 teaspoons vanilla extract pure
- 1/4 teaspoon lemon juice freshly squeezed
- 2 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch ground cinnamon
- 2 2/3 cups chocolate chips semi-sweet
- 1 3/4 cups walnut optional, chopped
- sea salt for sprinkling on cookies, optional, flaky
Instructions
- Preheat oven to 300 degrees F.
- Using a stand mixer, cream butter, sugar and brown sugar together on medium speed for two minutes, scraping down the sides of the bowl with a spatula, as necessary.
- Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds. Increase the mixer to medium speed and beat for about 2 minutes, or until light and fluffy, scraping down bowl.
- Turn off the mixer and add the flour, oats, baking soda, salt and cinnamon. Mix on low for about 45 seconds or until just combined. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts, if using.
- Portion dough with a cookie scoop or spoon, about 3 tablespoons of dough per cookie, onto a baking sheet lined with parchment paper or a Silpat baking mat, about 2 inches apart.
- Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and sprinkle with sea salt, if desired. DoubleTree doesn’t do this, but I do. Cool on baking sheet for about 1 hour.
Cup of Yum
Notes
- Flaky sea salt on top enhances the flavor but is optional and not included in the original DoubleTree recipe.
- Walnuts can be omitted for a nut-free cookie or included for added texture and flavor.
- Cool cookies fully on the baking sheet to allow set up without losing softness.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
32mg
(11%)
Sodium
141mg
(6%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
246IU
(5%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 26 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 32mg | 11% |
| Sodium | 141mg | 6% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.