5 from 3 votes
Dr Pepper Barbecue Sauce
Dr Pepper Barbecue Sauce is a sweet and tangy homemade barbecue sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
servings
Calories:
119 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup ketchup
- 1/2 cup brown sugar packed
- 1/2 cup cider vinegar
- 1/3 cup Worcestershire sauce
- 6 ounce tomato paste canned
- 2 tablespoons liquid smoke
- 1 teaspoon ancho chile powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon kosher salt
- 12 ounce Dr Pepper canned
Instructions
- Add all the ingredients to a saucepan, and stir until combined.
- Let the sauce simmer for 20-30 minutes, or until it begins to thicken, stirring occasionally.
- Taste and adjust the seasonings with additional salt and pepper, if desired.
- Let sauce cool until room temperature.
- Cover, and store, refrigerated, for up to 2 weeks.
Cup of Yum
Notes
- Ketchup: Regular tomato ketchup works well.
- Brown sugar: Light or dark brown sugar will work.
- Liquid smoke: You can use any variety of liquid smoke.
- Ancho chile powder: I like the mild, smoky flavor of ancho chile powder. Feel free to use chili powder if you prefer.
- Garlic powder: Not garlic salt.
- Kosher salt: Or 1/4 teaspoon table salt.
- Dr Pepper: I use regular Dr Pepper.
- Nutrition facts are estimates.
Nutrition Information
Serving
1serving
Calories
119kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Sodium
586mg
(24%)
Potassium
393mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
485IU
(10%)
Vitamin C
6.8mg
(8%)
Calcium
34mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 1serving | |
| Calories | 119kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Sodium | 586mg | 24% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.