Servings
Font
Back
0 from 15 votes

Dr Pepper BBQ Chicken Dip

Dr Pepper® BBQ Chicken Dip is creamy, cheesy, full of chicken, and topped with sweet homemade Dr Pepper BBQ sauce -- all baked together for the ultimate game day appetizer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Course: Appetizer
Cuisine: American

Ingredients

BBQ Chicken Dip
  • 12 ounce chicken shredded
  • 16 ounces cream cheese softened
  • 1 cup Dr Pepper BBQ Sauce
  • 1 ½ cups cheddar cheese shredded and divided
  • 1 ½ cups mozzarella cheese shredded and divided
  • ¼ cup ranch dressing
  • ⅓ cup mayonnaise
  • 1 cup sour cream
Dr Pepper BBQ Sauce
  • 12 ounces Dr Pepper®
  • 1 cups ketchup
  • ½ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tbsp onion powder
  • 2 teaspoons garlic powder
  • 3 teaspoons mustard powder
  • 2 tablespoon Worcestershire
  • 1 teaspoon liquid smoke

Instructions

BBQ Chicken Dip
    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine shredded chicken, cream cheese, bbq sauce, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, ranch dressing, mayonnaise, and sour cream. Stir to combine.
  3. Place mixture in a 8 inch skillet or an 8x8 inch casserole dish. Sprinkle with remaining cheddar and mozzarella cheese.
  4. Bake for 20-25 minutes, or until the dip is warmed all the way through and the cheese is melted.
  5. Drizzle Dr Pepper BBQ Sauce over the top of the dip
  6. Enjoy!
Dr Pepper BBQ Sauce
  1. In a saucepan, whisk all ingredients together until they are well combined.
  2. Bring to a boil, whisking constantly, and then reduce to a simmer and let cook, stirring occasionally for 20 minutes.
  3. Remove from heat and it's ready to be used. If you are making it ahead of time, let it cool before placing it in a sealed container in the refrigerator.