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Dr. Pepper Crock Pot Pulled Pork Recipe
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 servings
Calories: 276 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-5 pounds boneless pork shoulder roast or pork butt
- salt
- black pepper
- garlic powder
- 1 onion sliced, optional
- 12 ounces Dr. Pepper 1 can
- ¾ cup barbecue sauce or to taste
- rolls for serving
- prepared coleslaw for serving
Instructions
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Cup of Yum
Notes
- Rootbeer or cola can be substituted for Dr. Pepper. Diet Dr. Pepper will work in this recipe.
- A larger roast will need extra cooking time.
- If you check the pork and it is not tender, it likely needs more time so cover it back up and let it keep cooking.
- If your pork produces a lot of juice remove some of the juices before adding the shredded pork back into the mixture. We like to stir in additional BBQ sauce before serving.
- Pork can be kept warm in the slow cooker.
- Nutrition information does not include rolls.
Nutrition Information
Calories
276
(14%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
104mg
(35%)
Sodium
393mg
(16%)
Potassium
592mg
(17%)
Sugar
8g
(16%)
Vitamin A
70IU
(1%)
Vitamin C
1.4mg
(2%)
Calcium
31mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276
% Daily Value*
Calories | 276 | 14% |
Carbohydrates | 10g | 3% |
Protein | 30g | 60% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Cholesterol | 104mg | 35% |
Sodium | 393mg | 16% |
Potassium | 592mg | 13% |
Sugar | 8g | 16% |
Vitamin A | 70IU | 1% |
Vitamin C | 1.4mg | 2% |
Calcium | 31mg | 3% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.