5.0 from 45 votes
Dr Pepper Jello Salad
This Dr Pepper Jello Salad is a fun, no bake, retro dessert loaded with cherries, pineapple, and pecans!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
4 hrs 30 mins
Total Time
5 mins
Servings: 12 servings
Calories: 177 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup water
- 6 ounces strawberry Jell-O (2 x 3oz boxes) or (1 x 6oz box)
- 1 ¼ cup Dr Pepper
- 10 ounces sliced maraschino cherries with juices, 1 jar
- 8 ounces crushed pineapple with juices, 1 can
- 1 cup Chopped Pecans
Instructions
- Bring water to a boil.
- Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
- Meanwhile, grease a nonstick bundt pan with cooking spray.
- Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
- If making in a bundt pan or another pan where the jello salad will need to be flipped out, gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping.
Cup of Yum
Nutrition Information
Calories
177
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Sodium
72mg
(3%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
25IU
(1%)
Vitamin C
1.9mg
(2%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177 | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Sodium | 72mg | 3% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.