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Dr Pepper Pie
This No Bake Dr. Pepper Pie tastes like a Dr. Pepper float. This pie is so creamy and refreshing on those hot days and it is perfect because it is no bake! Whipped topping, pudding and of course Dr. Pepper make up the base of this delicious pie!
Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 294 kcal
Course:
Dessert
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup granulated sugar
- 6 Tablespoons butter melted
- 8 ounces whipped topping
- 3/4 cup Dr Pepper cold (regular or diet Dr Pepper)
- 1/2 cup milk
- 3.4 ounce instant vanilla pudding mix
- Maraschino cherries and whipped cream for topping
Instructions
- In a large bowl combine the graham cracker crumbs, sugar and melted butter for your crust mixture.
- Press the crust mixture into a 9 inch pie pan.
Cup of Yum
Prepare the Filling
- Whisk together the Dr. Pepper, milk and pudding mix until well combined.
- Next fold in your whipped topping.
- Place the pie filling into the crust and smooth top.
- Place in freezer for 4 hours or overnight.
- Garnish with whipped topping and cherries.
- Slice and serve!
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Notes
- Store leftovers in the freezer in an airtight container for up to 30 days.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
278mg
(12%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
308IU
(6%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 278mg | 12% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 308IU | 6% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.