4.4 from 63 votes
Dr Pepper Pulled Pork Sliders
In this scrumptious recipe for Dr Pepper Pulled Pork Sliders, lean pork tenderloin is covered in a delicious spice rub, slow cooked in a Dr Pepper BBQ Sauce, then shredded & served on Hawaiian rolls.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 24 sliders
Calories: 185 kcal
Course:
Main Course , Snacks
Cuisine:
American
Ingredients
- 1 large sweet onion thinly sliced
- ½ cup brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- ½ tablespoon black pepper
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon thyme
- 1 teaspoon red pepper flakes
- 2.5 pound pork tenderloin
- ½ cup apple cider vinegar
- 12 ounces Dr Pepper
- 6 ounces tomato paste
- 24 hawaiian rolls
Instructions
- Place the thinly sliced onion into the bottom of a slow cooker.
- In a small bowl combine the next 10 ingredients.
- Rub the spice mixture on the pork, place in the slow cooker on top of the sliced onions.
- In a small bowl, whisk the apple cider vinegar, Dr Pepper and tomato paste together, pour over the pork.
- Cook on low for 6-8 hours or high for 4 hours.
- Using two forks, pull the pork apart inside the slow cooker.
- Toast the Hawaiian rolls, if you would like, before serving.
- Use tongs to place the Dr Pepper Pulled Pork on the Hawaiian rolls.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
463mg
(19%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
370mg
(7%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24sliders
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 463mg | 19% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 370mg | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.