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4.8 from 36 votes

Dr Pepper Slow Cooker Roast Beef Recipe

A delicious recipe for Dr Pepper Roast Beef cooked in a slow cooker. Perfect for busy weeknight suppers.

Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 8
Calories: 423 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (3-5) pound boneless roast beef (chuck or round roast) (chuck or round roast)
  • 1 (12-ounce) can Dr Pepper
  • 1 cup water
  • 2 dashes Worcestershire sauce 
  • salt and pepper
  • 3 cloves garlic

Instructions

    Cup of Yum
  1. Place beef roast in slow cooker.
  2. Add in all other ingredients.
  3. Cook for 7 hours on low.
  4. Serve warm with pan juices spooned over the top.

Nutrition Information

Calories 423kcal (21%) Carbohydrates 5g (2%) Protein 42g (84%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Trans Fat 2g Cholesterol 141mg (47%) Sodium 138mg (6%) Potassium 531mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 423

% Daily Value*

Calories 423kcal 21%
Carbohydrates 5g 2%
Protein 42g 84%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 12g 60%
Trans Fat 2g 100%
Cholesterol 141mg 47%
Sodium 138mg 6%
Potassium 531mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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