
5.0 from 6 votes
Dracula’s Blood & Blood-Rim
Just in time for Halloween learn how to make this realistic fake blood made with beet juice. Startle your guests with this cocktail that looks gruesome but tastes enchanting.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 drinks
Calories: 233 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Vampire Blood-Rim:
- 1/2 cup sugar
- 1/4 cup beet juice
- 1/4 cup Karo syrup light
Dracula’s Blood:
- 1 cup beet juice
- 4 ounces tequila blanco
- 3 ounces citrus liqueur recommend Tuaca
- Juice of 1 lemon
- 1 to 2 tablespoons agave nectar
- 1 can sparkling pomegranate & orange 11.15-ounce
- pomegranate seeds
Instructions
- Combine sugar, beet juice, and syrup in a heavy bottomed saucepan. Cook over medium high heat, and stir and let come to a slow boil.
- Turn off heat. While the mixture is still hot, dunk the top of the cocktail glass into the mixture to create the bloody rim. Flip the glass right side up until it is done dripping.
- Let cool for one hour to harden or use soon after and lick the rim while you drink your blood.
- Combine beet juice, tequila, liqueur, lemon juice, agave nectar, and soda in a large pitcher. Stir and add more agave nectar according to how sweet you want it. Serve in blood-dripped glasses and garnish with blood droplets (aka, pomegranate seeds).
Cup of Yum
Notes
- For the soda, I recommend San Pellegrino.
- Serve this cocktail in blood-rimmed glasses. The drinks can be served while the blood is sweet and wet or once hardened.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4drinks
Amount Per Serving
Calories 233
% Daily Value*
Calories | 233kcal | 12% |
Carbohydrates | 31g | 10% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 13mg | 1% |
Potassium | 66mg | 1% |
Fiber | 1g | 4% |
Sugar | 30g | 60% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.