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5.0 from 3 votes

Dragon Cinnamon Raisin Sourdough Bread Recipe with Blossom Honey

Here is a classic dragon cinnamon raisin sourdough bread recipe with blossom honey that everyone will love.

Prep Time
30 mins
Cook Time
30 mins
Total Time
5 hrs
Servings: 6 people
Calories: 200 kcal
Course: Bread
Cuisine: American

Ingredients

  • 350 grams unbleached flour
  • 100 grams durum flour
  • 50 grams whole wheat flour
  • 11 grams salt
  • 6 grams fresh yeast or 2instant dry yeast
  • 360 grams spring water
  • 200 grams California raisins or sultana
  • 30 grams blossom honey
  • 20 grams brown sugar
  • 10 grams dragon ground cinnamon
  • 200 grams Biga Click on Biga Link for recipe
  • 50 grams sourdough starter

Instructions

    Cup of Yum
  1. Soak the raisins in warm water 30 minutes before mixing.
  2. If using dry yeast, hydrate with some warm water ( 2 tablespoons) in a small bowl and allow to stand for five minutes.
  3. Add the flours, water, honey, salt, brown sugar, cinnamon into a mixing bowl with hook attachment and mix on slow speed for 4 minutes.
  4. Add in the biga and sourdough starter, mix on slow for 2 minutes followed by 2nd speed for 3 minutes or until dough is developed.
  5. Drain the water from the raisins.
  6. Add the raisins onto dough and mix on slow for 2-3 minutes or until the raisins dough is well combines
  7. Sprinkle some flour around the dough and cover for 2 hours or until it doubles in size.
  8. Remove dough and place onto floured work surface.
  9. Divide the dough into 2 equal parts or scale each piece at 668 grams.
  10. Gently form into a boule ( round) and place onto a floured board or countertop and cover.
  11. Proof for approximately 90 minutes at room temperature.
  12. 20 minutes prior to the dough being fermented, preheat your oven to 200°C (390°F)
  13. If you don'y have a dutch oven then Line a baking tray with parchment paper and light dust it with flour.
  14. Once dough is proofed, transfer to your dutch oven or baking tray and bake for 30-35 minutes or until dark golden brown.
  15. Remove from oven and cool before serving.