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dressing Mustardy Balsamic

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 250 ml
Course: Salad

Ingredients

  • 40 gram Dijon mustard 2 tablespoon
  • 40 gm wholegrain mustard / 2 tablespoon
  • 80 ml balsamic vinegar / 4 tablespoons
  • 120 ml extra virgin olive oil 1/2 cup
  • 1/4 teaspoon pepper fresh ground
  • 1/4 teaspoon Salt if needed

Instructions

    Cup of Yum
  1. Put all of the ingredients into the jar and shake well.
  2. Taste to see if you would like to adjust anything or add salt.
  3. RECIPE NOTES
  4. You may need to add a little sugar to this dressing depending on the acidity of the vinegar you use
  5. If you have a "caramelised" balsamic it may be too sweet so add a teaspoon (or to taste) of lemon juice.
  6. You can add garlic to this dressing if you like along with herbs such as basil or chopped parsley or even dill or tarragon.