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4.5 from 6 votes

Dried Apples

A taste of the past, delicious in the present, a gift for the future.

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 8 servings
Calories: 24 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 Fuji apples
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 200°F. Line two large baking sheets with parchment paper.
  2. Wash and dry apples. Core the apples and slice them into thin rounds, about 1/8-inch thick, using a mandoline for consistency.
  3. Arrange apple slices in a single layer on the prepared baking sheets. Sprinkle evenly with cinnamon.
  4. Bake in the preheated oven for 1 hour. Flip apple slices and continue baking for another 1.5 hours, or until the apple slices are dried out but still pliable. Cool completely on wire racks.

Nutrition Information

Calories 24kcal (1%) Carbohydrates 6g (2%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.004g Sodium 0.5mg (0%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 25IU (1%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 24

% Daily Value*

Calories 24kcal 1%
Carbohydrates 6g 2%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.004g 0%
Sodium 0.5mg 0%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 25IU 1%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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