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Dried Cherry & Orange Cranberry Sauce Recipe
Fresh cranberry sauce is a must-have at any Thanksgiving feast. This one is made with plump dried cherries and orange juice in less than 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 Cups
Calories: 41 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries
- ½ cup water
- ¾ cup orange juice
- ¾ cup dried cherries
- ¼ cup + 3 tablespoons packed brown sugar
Instructions
- In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar.
- Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
- Refrigerate, covered, until ready to serve.
Cup of Yum
Notes
- Weight Watchers Points: 2 (SmartPoints), 2 (Points+), 1 (Old Points) WW (Old Points) 1 / WW (Points+) 2
Nutrition Information
Serving
2Tablespoons
Calories
41kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
210IU
(4%)
Vitamin C
7.7mg
(9%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.