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Dried Jalapenos
Dried jalapenos are easy to make and a great snack or addition to any recipe. 2 hours in the oven is all it takes for dehydrated jalapenos.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1 cup
Calories: 16 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 jalapeños
Instructions
- Get out and measure your ingredients.
- Preheat oven to 200ºF.
- Cut the ends off of each jalapeno.
- Slice jalapenos crosswise into ⅛-inch slices.
- Place jalapeno slices on a baking sheet that has been lined with parchment paper.
- Bake for 2 hours.
- or until hard and dried.
- Serve.
- Enjoy every bite!
Cup of Yum
Notes
- Bake time will depend on thickness of slices and water content of jalapenos.
- Bake time will depend on thickness of slices and water content of jalapenos.
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
2mg
(0%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
604IU
(12%)
Vitamin C
66mg
(73%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 66mg | 73% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.