5.0 from 9 votes
Drizzled Snickerdoodle Donuts
Drizzled Snickerdoodle Donuts ~ Light, Fluffy Donuts Rolled in Cinnamon Sugar and Topped with a Vanilla Drizzle!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Donuts
Calories: 747 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/3 cup yellow dry cake mix
- 1/3 cup milk
- 1 tablespoon oil
- 1 egg beaten
- 1/2 c. butter melted
- 1/2 c. white sugar
- 1 tsp cinnamon
- 2 oz Vanilla Candiquik
- 1 tsp oil
Instructions
- Preheat oven to 350 degrees.
- Spray a donut pan with non stick cooking spray.
- In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
- Bake for 10 minutes or until donuts spring back when pressed. Cool for two minutes. Remove from donut pan.
- In a small bowl mix together sugar and cinnamon. Melt butter in separate bowl. Dip each donut in butter covering entire donut. Roll in cinnamon sugar mixture. Place on wire rack.
- Melt Candiquik according to package directions. Stir in oil. Drizzle over donuts. Let sit until Candiquik is set.
Cup of Yum
Nutrition Information
Serving
1
Calories
747kcal
(37%)
Carbohydrates
123g
(41%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
71mg
(24%)
Sodium
1007mg
(42%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
77g
(154%)
Vitamin A
555IU
(11%)
Calcium
274mg
(27%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Donuts
Amount Per Serving
Calories 747
% Daily Value*
| Serving | 1 | |
| Calories | 747kcal | 37% |
| Carbohydrates | 123g | 41% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 71mg | 24% |
| Sodium | 1007mg | 42% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 77g | 154% |
| Vitamin A | 555IU | 11% |
| Calcium | 274mg | 27% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.