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Drunken Mussels Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 2 1/2 lbs. mussels cleaned
  • 2 cups white wine Pinot Grigio
  • 3 teaspoons minced garlic 
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/4 cup chopped parsley
  • 1 lime wedged

Instructions

    Cup of Yum
  1. Melt butter in a pan.
  2. Once the butter melts and starts to get hot, add the garlic. Continue to cook in low to medium heat until the garlic turns light brown. Do not cook in high heat because the butter can get burnt.
  3. Pour-in the white wine. Let boil. Continue to cook and liquid evaporate until it reduces to half.
  4. Add the mussels. Stir. Cover and cook for 10 minutes in medium heat.
  5. Add salt and chopped parsley. Stir. Cook for 2 minutes.
  6. Transfer to a serving plate. Serve with lime wedges.
  7. Share and enjoy.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.