0 from 15 votes
Drunken Noodles Recipe
Savory drunken noodles are perfectly spiced to your comfort level for a better-than-takeout classic made in only 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 90 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
Noodles
- 1 (16-ounce) box wide rice noodles
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons oyster sauce
- 2 tablespoons Sriracha hot sauce more or less to taste
- ¼ cup brown sugar
Stir Fry
- 2-3 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 2 large carrots peeled and cut into rounds
- 2 cups broccoli florets
- 1 red bell pepper seeded and sliced
- 1½ cups Thai basil sliced or chopped
- red pepper flakes optional
Instructions
- Cook noodles according to package instructions, then drain, rinse and set aside.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, oyster sauce, sriracha sauce, and brown sugar. Set aside.
- In a large skillet over high heat, heat the oil and add garlic and cook for 30 seconds, then add carrots, broccoli, and bell pepper and cook for 5-6 minutes.
- Add noodles and sauce and cook and stir for 1-2 minutes until everything is mixed well.
- Remove from heat and add basil and red pepper flakes, if desired. Serve warm.
Cup of Yum
Notes
- STORE. Leftover best drunken noodles recipe can be kept in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pan on the stove top.
Nutrition Information
Serving
1g
Calories
90kcal
(5%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Sodium
1072mg
(45%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
4531IU
(91%)
Vitamin C
59mg
(66%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 1072mg | 45% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 4531IU | 91% |
| Vitamin C | 59mg | 66% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.