4.6 from 30 votes
Drunken Pimento Cheese
With the addition of some smoked paprika and a splash of beer, this Drunken Pimento Cheese is a delicious twist on the classic cheese spread that is great served with crackers, veggies, or as a sandwich spread. You will want to eat it with everything!
Servings:
12
servings
Calories:
143 kcal
Course:
Appetizer, Condiments, Others
Ingredients
- ¼ cup beer
- ¼ cup mayonnaise
- 4 ounces cream cheese softened
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp hot sauce
- ¼ tsp smoked paprika
- 8 ounces cheddar cheese shredded, sharp
- ¼ cup Pimentos drained, jarred, diced
Instructions
- Bring beer to boil in small saucepan over high heat. Reduce heat to medium-low and simmer for 1 minute. Transfer to small bowl and let cool completely.
- In your food processor, process the mayonnaise, cream cheese, dijon mustard, Worcestershire sauce, smoked paprika, and hot sauce until well combined. Add the shredded cheese and beer and pulse to combine. Add the pimentos and pulse a few more times until mixed in.
- Transfer to a bowl, cover, and refrigerate for several hours before serving.
Cup of Yum
Notes
- Try this with different kinds of cheeses or spices to suit your tastes. The possibilities are endless!
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
190mg
(8%)
Potassium
37mg
(1%)
Vitamin A
445IU
(9%)
Vitamin C
3.5mg
(4%)
Calcium
146mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 190mg | 8% |
| Potassium | 37mg | 1% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 146mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.