Drunken Pumpkin Mocha
A Drunken Pumpkin Mocha is the perfect drink to make on cool fall nights when you want something a little more fancy than hot chocolate!
Ingredients
- 1 cup brewed coffee
- 2 tablespoons coffee syrup I use Torani brand, pumpkin spice flavor
- ¼ teaspoon pumpkin pie spice
- ¼ cup half-and-half
- ¼ cup Rumchata liqueur
- Whipped Cream for topping (optional)
Instructions
- Add the coffee syrup and pumpkin pie spice to the hot coffee and stir.
- Add the half-and-half and RumChata to the mug and stir to combine.
- Top with whipped cream and sprinkle of pumpkin pie spice if desired.
- Serve warm or over ice.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 31mg | 1% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.